Menus
Cocktails
-
Ocaso
Flor de Cana 7 Year Rum, Lillet Blanc, Dry Curacao, Amaro, Pomegranate
$12
-
Humidor
mezcal, cocchi di torino, campari
$13
-
brew moon rising
licor 43, amaretto, mezcal, coffee liqueur, cold brew
$14
-
moon landing
gin, genepy, lemon, simple, lambrusco
$12
-
old stock
ketel one cucumber mint, hayman's old tom gin, blanc vermouth
$12
-
moon rock
holladay soft red wheat, coconut demerara, angostura
$14
-
moon shadow
blanco tequila, mezcal, montenegro, lime
$14
-
footprint
mint vodka, licor 43, velvet falernum, apple
$12
Desserts
-
Ice Cream Sandwiches
walnut and cherry semifreddo, brownie cookies
$9
-
Pecan Pie
pecan pie filling, brown butter solids, sable cookie, phyllo crisp, bacon ice cream, bourbon caramel
$12
Small Plates
-
Bread Service
grilled brioche, cultured butter
$9
-
Smoked Tomato and Mushroom Tartare
tomato, mushroom, miso, chive, grilled brioche crackers
$12
-
Grilled Butternut Squash Salad
butternut squash ribbons, marcona almonds, white beans, clementine supremes, lemon herb vinaigrette
$14
-
Roasted Red Pepper Panzanella
red pepper, frisee, nduja, burrata, oregano, croutons, red wine vinaigrette
$15
-
Beet Carpaccio
smoked beet, whipped crème fraiche, goat cheese, balsamic dressing, candied walnuts
$15
-
Radicchio Caesar Salad
grilled radicchio, caesar dressing, candied pecans, duck prosciutto lardons, shaved asiago
$22
-
Cauliflower and Brussels Sprouts
tempura fried cauliflower, fried brussels sprouts, apple bacon dressing, bacon crumble
$13
Entrees
-
10oz Bone-on Pork Chop
beer & chili brined pork chop, arugula, roasted squash, pepitas, chili lime vinaigrette
$40
-
Beef Tips
certified angus beef, corn soubise, walnut gremolata
$22
-
Short Rib
braised beef short rib, turnip puree, beef jus
$24
-
Open-faced Pork Katsu Sandwich
katsu pork, grilled brioche, japanese egg salad, katsu aioli, arugula, ginger-yuzu vinaigrette
$18